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Tuesday, September 25, 2012

Pizza, Pizza!

Today's Ten on Tuesday topic is: 10 Favorite Pizza Toppings.  Pizza is one of my favorite foods, so this one will be fun!

1. Hamburger.  This is my most favorite, but not meatball... just plain 'ole hamburger please.

2. Pepperoni & Mushroom.  Great combo!

3. Hawaiian.  That would be chunks of ham & pineapple. 

4. Fresh mozzarella, tomato & basil.  A true classic.

5. Roasted garlic.  mmmm... it's a great one to pair with either chicken or fresh tomato.  One of our local pizza places makes a fabulous pizza with fresh tomato slices & garlic.  So simple, so good.

#blt #pizza OMG this is amazing! #moatmountain #whitemountains #newhampshire #food #sodelicious #yumo
BLT Pizza, Moat Mountain
6. BLT.  I've only had this once, at Moat Mountain Smoke House & Brewing Co. in North Conway, NH and it was freaking fantastic.... yum-o.... amazing!  I really need to try making it at home.

7. Linguica.  This was my Dad's favorite, so I grew up on it.  I prefer it ground.

8. Bacon.  What doesn't taste better with bacon?

9. Shaved steak.  As in a philly cheese steak pizza.

10. Peppers & Onions.  Another classic, but tasty combo.

7 comments:

  1. That looks like some tasty pizza we are drooling

    urban hounds

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  2. Woof! Woof! YUM! Tasty. Mom enjoys pizza too and she sure misses having a deep dish. DELISH! I bet you'll be having pizza tonight. Lots of Golden Woofs, Sugar

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  3. Now I am hungry. Have a wonderful Wednesday.
    Best wishes Molly

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  4. It's a whole hour till lunchtime and now I am super hungry after reading your pizza choices!

    One I used to love from a certain place I frequented in college was Canadian bacon and bacon. Yum!

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  5. Moat Mountain! YUM! And I love a blt...I'll have to give that a try next time I'm there. (December!!!)
    Great list!

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  6. Moat Mountain...YUMMM! Great list and I'll have to try that as BLT is my favorite sandwich ever!

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  7. I just love plain old cheese. Extra cheese if I feel like being naughty. What are your fave pizza places around here?

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