While the kids munch up their chicken icies, I'm enjoying a very tall glass of...
... my second batch of sun tea made with Pineapple Sage from my container garden. This time I made sure to muddle it more and the flavors are definitely more pronounced. It's quite delicious if I do say so myself!
Little Booth is still
I think he was ready to help his foster Daddy wheel the #8... at least until someone else started their engine, then it was time to bail out!
Boo has become quite the little ant hunter and has enjoyed many afternoons of hunting on the deck. Check out his mad skills! (that's a Puppy Bumper he's wearing... stay tuned for our review!)
It's NASCAR weekend in New England and we have a very busy couple of days ahead of us! We'll be displaying the race car at one of our sponsors tomorrow for their annual store event and then we'll be at the track on Sunday. The Legends hit the track early in the morning before the Cup race, so if you're heading to NHMS, get there early and come check out the Legends race down in turns 1 & 2 around 9am!
Have a great weekend... and stay cool!
4 comments:
We just made some icies for our pack. They love those things.
He's got some great moves with the bug hunt.
Stay cool.
Sue and the Pack
I like those icees.
My dogs are super easy...they think plain ice cubes are the bomb
I love those trays!and a sip of that tea would be so refreshing.
Freezy pups...love that! Is this something you buy or something you make with ingredients around the house? I'd like to know more.
I love the bone tray.
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